Offering an extensive range of amazing cocktails, Mudbar Restaurant and cocktail bar in Launceston creates a genuine alternative to the traditional nightclub scene in Launceston.
We offer an intimate, laid-back atmosphere on the waterfront with a range of seating options inside and out for you to enjoy. Listen to some live music, order some delicious bar snacks and speak to one of our talented mixologists as they create the perfect cocktail for you. Read More
Where better to visit than Mudbar? Our cocktail bar in Launceston is waiting for you to enjoy. We’re open from 11am ‘til late every day, so you can drink them all day long. Whether it’s sweet or sour, gin or vodka, we’ve got a cocktail for everyone.
We’re the ideal destination for social cocktails in Launceston, to grab something to eat or to hold your party. Our mixologists work hard to create the perfect cocktails to go with our Asian cuisine. Our food and drinks set us apart from other cocktail bars in Launceston – we offer service with real passion, high-quality ingredients, and everything is made with care. We hire only the best staff to work the floor, the bar, and in the kitchen, so you know you’re in for a great experience with every visit.
It’s hard to pass up our cocktails, made with Tasmanian alcohols and all kinds of different mixers, from classic martinis to our own signatures and twists on classics. You can even let us know what flavours you like and let our talented staff create a new one just for you. And who knows, you might create something amazing to stay on the menu for the future.
You can also explore our wine list and see why our wine bar in Launceston is so well known.
Our hand-crafted food, wine cellar, and flavoursome cocktails combine to bring you elegance and fun and make Mudbar a must-do experience when you are in Launceston. Fabulous fresh and delicious Tasmanian food delivered by Mudbar’s super service team who are dedicated to you, the customer, means that you won’t forget your food and wine experience at Mudbar. At our waterfront bar and grill, you can enjoy Sunday live music or late-night drinks and nibbles whether you’re with family, friends or a loved one.
Inspired by Asian cuisine, each of our dishes includes a variety of spices and flavours. Blended to perfection, they give you a flavoursome meal with just the right amount of heat. Whether it’s hot and spicy or salty and sour, our aim is to create delicious dishes to please our customers. After all, we wouldn’t have been here for over 20 years if it weren’t for you!
Even if you’re not a cocktail person, everyone can enjoy Mudbar as we amaze you with our excellent service and inspiring food. Whether you’re here for a night out with the girls or hiring our function rooms for a party, we know you’ll fall in love with our restaurant again and again.
When you know you love Mudbar, you want your friends to experience it too! That’s why we sell gift cards available to redeem up to three years from the date of purchase. THREE YEARS. That means it’s not just the locals who can enjoy time here throughout the year: it’s great for holidaymakers who want to come back for that cocktail you only find on holiday.
gin, elderflower, pineapple, cucumber
tequila, lime juice, Cointreau and agave nectar, rimmed with salt – let us know if you like it spicy
Citrus vodka, Cointreau, lime juice and cranberry finished with a flaming extraction of orange oil
raspberry, Cointreau, tequila, Chambord, berries, lime
Makers Mark 46, Dom Benedictine, Red Vermouth,
Lillet Blanc, Bitters
mango liqueur, passionfruit, coconut cream, Malibu, Bacardi
Passoa, passionfruit, lime, sugar, soda, Bacardi, mint
Peach Schnapps, peach purée, mango liqueur, sparkling wine And topped with soda
Tasmanian limoncello, citrus vodka, pineapple juice and egg white
Created using yuzushu (a 1:1 mixture of Junmai sake and yuzu juice) Golden Herradura Reposado tequila, lime juice, coconut cream and orange bitters
Gin, Parfait Amour, Absinthe, lemon juice, orange bitters and rosemary
Chambord, vodka, pineapple, cinnamon, lime and a bit of fire!
Vanilla Vodka, peach schnapps, passionfruit, apple juice
Something a bit sweeter, a bit of a crowd pleaser we think. Using Tasmanian sloe gin as our base
A creamy coconut delight. Made using coconut rum, coconut cream and citrus
Made with Beach House Spiced Rum, Parfait Amour, apple juice and lime
vodka, lime, sugar, soda, passionfruit
If you are in the mood for a refreshing alcohol-free alternative to our cocktails, please ask one of our Mudbar staff to help create a perfect mocktail to your taste! Whether that be something made from scratch with your flavour preferences in mind or a zero-alcohol twist on drinks such as mojitos or sours, let us create the perfect drink for you!
Crispy tofu skin lamb rolls/ chilli, tamarind sauce
Sichuan peppered chicken wings/ Thai chilli sauce
Salmon ceviche/ cucumber, Daikon/ yuzu dressing GFO
Sesame Lamb bao buns/ palm sugar caramel
Panko crumbed arancini/ light mixed leaves/ lemon
Tempura Mushrooms/ wasabi aioli
Chicken gyoza/ ginger/ spring onion/ potato, tom yum aioli
Mudbar fat chips/ aioli
Tempura white fish/ Asian sweet chilli, nahm jim sauce
Seared porterhouse, Asian spiced dukkah, green herbs, Thai red curry
Elgaar Farm Aged Butterkäse (Deloraine, Tas)
Coal River Farm triple cream Brie (Coal River, Tas)
St Agur Blue (France)
– Served with bread, pickled cucumber, spiced pear Shaoxing paste
2 Pieces – 26
3 Pieces – 32
GFO = Gluten Free Option