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Cocktail Bar

Offering an extensive range of amazing cocktails, Mudbar Restaurant creates a genuine alternative to the traditional nightclub scene in Launceston. 

We offer an intimate, laid-back atmosphere on the waterfront with a range of seating options inside and out for you to enjoy. Listen to some live music, order some delicious bar snacks and speak to one of our talented mixologists as they create the perfect cocktail for you.

Cocktails

  • Cucumber Cloud

    gin, elderflower, pineapple, cucumber

    22
  • Margarita

    tequila, lime juice, Cointreau and agave nectar, rimmed with salt – let us know if you like it spicy

    22
  • Cosmopolished

    Citrus vodka, Cointreau, lime juice and cranberry finished with a flaming extraction of orange oil

    23
  • Ra Ra’s

    raspberry, Cointreau, tequila, Chambord, berries, lime

    25
  • Damon's jewels

    Makers Mark 46, Dom Benedictine, Red Vermouth,
    Lillet Blanc, Bitters

    23
  • Hawaiian Stunner

    mango liqueur, passionfruit, coconut cream, Malibu, Bacardi

    24
  • Passionfruit Mojito

    Passoa, passionfruit, lime, sugar, soda, Bacardi, mint

    24
  • Peach Bellini

    Peach Schnapps, peach purée, mango liqueur, sparkling wine And topped with soda

    22
  • Crème de citron

    Tasmanian limoncello, citrus vodka, pineapple juice and egg white

    23
  • Yuzushu Blessing

    Created using yuzushu (a 1:1 mixture of Junmai sake and yuzu juice) Golden Herradura Reposado tequila, lime juice, coconut cream and orange bitters

    24
  • Rosemary’s Garden

    Gin, Parfait Amour, Absinthe, lemon juice, orange bitters and rosemary

    23
  • Elle’s Crumble

    Chambord, vodka, pineapple, cinnamon, lime and a bit of fire!

    23
  • Sammy d bull

    Vanilla Vodka, peach schnapps, passionfruit, apple juice

    22
  • Sloe Gin Sour

    Something a bit sweeter, a bit of a crowd pleaser we think. Using Tasmanian sloe gin as our base

    23
  • Coconut Sour

    A creamy coconut delight. Made using coconut rum, coconut cream and citrus

    23
  • Sammy Sherbert

    Made with Beach House Spiced Rum, Parfait Amour, apple juice and lime

    22
  • Passionfruit Capriosca

    vodka, lime, sugar, soda, passionfruit

    22
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Mocktails

If you are in the mood for a refreshing alcohol-free alternative to our cocktails, please ask one of our Mudbar staff to help create a perfect mocktail to your taste! Whether that be something made from scratch with your flavour preferences in mind or a zero-alcohol twist on drinks such as mojitos or sours, let us create the perfect drink for you!

Bar Snacks

  • Crispy tofu skin lamb rolls/ chilli, tamarind sauce

    17

  • Sichuan peppered chicken wings/ Thai chilli sauce

    15

  • Salmon ceviche/ cucumber, Daikon/ yuzu dressing GFO

    18.5

  • Sesame Lamb bao buns/ palm sugar caramel

    18

  • Panko crumbed arancini/ light mixed leaves/ lemon

    15

  • Tempura Mushrooms/ wasabi aioli

    16

  • Chicken gyoza/ ginger/ spring onion/ potato, tom yum aioli

    14

  • Mudbar fat chips/ aioli

    9

  • Tempura white fish/ Asian sweet chilli, nahm jim sauce

    19

  • Seared porterhouse, Asian spiced dukkah, green herbs, Thai red curry

    28
  • Cheese

    Elgaar Farm Aged Butterkäse (Deloraine, Tas)
    Coal River Farm triple cream Brie (Coal River, Tas)
    St Agur Blue (France)
    – Served with bread, pickled cucumber, spiced pear Shaoxing paste

    2 Pieces – 26
    3 Pieces – 32
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GFO = Gluten Free Option