Cocktails - Special
Tasmania Botanica24An extra dry martini featuring 4 Tasmanian gins: Sheep's Whey, Hobart no 4, McHenry Dry and Forty Spotted. Served straight up with a twist of lemon.
Black Sheep24Hartshorn Sheep Whey vodka and French coffee liqueur
Rosemary’s Garden20Gin, Parfait Amour, Absinthe , citrus, bitters and rosemary
Aging Gracefully21A sweet little aperitif made from specialty rum, orange Cognac liqueur and a dash of bitters finished with smoked orange, rosemary and an atomisation of 16yo single malt
Tassie ’4519Forty Spotted gin, Clover Hill sparkling and lemon juice
Pink Bliss24House-made marshmallow vodka, citrus juices, aerated with egg white, textured with soda and finished with a bourbon bruleed marshmallow
Elle’s Crumble19Chambord, vodka, pinapple, cinnamon, lime and a bit of fire. Tastes like apple and rhubarb crumble!
Sloe Morning19Strait sloe gin, citrus and marmalade
The Mural19Tamarind-infused whiskey with a mixture of citrus, lemongrass, ginger and egg whites
Gilded Lillet18Gin, mudbar maraschino-infused rum, Lillet Blanc and citrus