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Dinner Menu

Leading the way in Tasmanian dining for over a decade, you can expect nothing short of magic when it comes to a dinner experience at Mudbar. Indulge in the best of paddock to plate produce from our very own Mudbar Farm, paired with delights from local growers and the finest Tasmanian wines. 

Entrées

  • Oysters Natural

    Choose from:
    Natural with lemon, lime GF
    Nahm jim vinaigrette GF
    Mudbar’s ponzu sauce, pickled ginger, wakame

    Each – 6
    1/2 doz – 30
    1 doz – 56
  • Wasabi Shooters

    Wasabi oyster shooters

    Each – 6
    1/2 doz – 30
    1 doz – 56
  • Mixed Oysters

    – Nahm jim, ponzu, natural, shooters (doz)‍
    – Nahm jim, ponzu, natural (1/2 doz)

    1/2 doz – 30
    1 doz – 56
  • Tempura Oysters

    Tempura-battered oysters with ginger, chilli/ lime

    Each – 6
    1/2 doz – 30
    1 doz – 56

  • Soft shell crab bao/ togarashi spice, tom yum aioli gfo

    28

  • Sticky sesame pork belly/ sesame gnocchi, black vinegar dressing

    25

  • Miso chicken tortellini / lemongrass, ginger, green chilli, coconut

    26

  • Mudbar sashimi plate/ lime, soy dressing, Nahm jim, pickled daikon gfo

    28

  • Sumac seared Mudbar farm lamb/ Chinese black rice, daikon, greens gfo

    26

  • Soft lamb dumplings/ Thai galangal, green chilli/ pickled papaya, coriander

    25
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GF – Gluten Free
GFO – Gluten Free Option

Our oysters are sourced from various farms in Tasmania, please ask your waiter where they are from today

Mains

  • White fish/ garlic, galangal & red pepper sauce, edamame, sesame gnocchi, lemon  gfo

    52

  • White cooked Marion Bay chicken/ Cheung fun noodles, nuoc cham dressing, green onion, ginger

    45

  • Tempura Mudbar farm lamb, Asian ginger, cream/ fresh mint, coriander, white miso curd gfo

    51

  • Soy roasted duck/ mushroom, Cheung fu noodle, choy/ mint, lettuce chiffonade

    49

  • Seared Huon salmon/ green coconut sauce, Bok choy, sticky mirin rice gf

    49

  • Cape grim porterhouse MB3+ 300g

    64

  • Wagyu rump cap 5+ 350g

    76

  • Eye fillet 250g/ ponzu, buttered mushroom, fermented yuzu curd

    64

  • Wagyu scotch fillet 5+ 300g

    108

  • Salt & Vinegar potatoes gf

    14

  • Crisp sesame pumpkin wedge with Asian ginger cream, coriander GFO

    12

  • Buttered Choy sum, sesame, bacon crumble spring onion, soy, mirin  gfo

    12

  • Fat chips, served with Aioli

    12
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GFO – Gluten Free Option
GF – Gluten Free
VO – Vegetarian Option

Our Beef is selected exclusively for Mudbar from growers who fatten their beef grass for real flavour and tenderness.

Vegetarian

  • Crisp tempura mushrooms, wasabi aioli GF VGO

    23

  • Buttered honey brown mushrooms/ Cheung fu noodle/ cucumber, Asian herbs/ lime, soy dressing  gfo, vo

    Entrée – 22
    Main – 38

  • Fragrant yellow curry/ tofu, Bok choy/ sticky mirin rice, green pawpaw, cucumber,  gf, V

    Entrée – 23
    Main – 39

  • Buttered choy & edamame Rigatoni/ Tom yum curry, lime mascarpone, shaved cheddar vo

    Main – 39

  • Szechuan roasted cauliflower/ red capsicum sauce/ garlic crisps, dukkah

    Main – 38
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GF – Gluten Free
VGO – Vegan Option
VG – Vegan
GFO – Gluten Free Option

Dessert

  • Our Cheeses

    – Pyengana Cheddar (TAS)
    – Coal River Farm triple cream Brie (TAS)
    – St Agur Blue (France)

    Served with Lavosh, oat biscuits, spiced pear Shaoxing paste and fresh fruit

    2 pieces – 26
    3 pieces – 32

  • Peanut pannacotta/ chocolate mousse, roasted peanut

    14

  • Scorched meringue, raspberry ice cream, lemon curd, miso crumble, fresh berries gfo

    18

  • Mudbar Mars bar, coconut, condensed milk caramel, honeycomb, chocolate ganache  gfo

    20

  • Elderflower tapioca, condensed milk ice-cream, paw-paw, mango salsa gf, dfo, vo

    20

  • Caramel semi freddo/ Vanhouten chocolate mousse, salted popcorn praline  gf

    18
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GFO – Gluten Free Option
GF – Gluten Free