Our 6-course degustation is a celebration of the finest Tasmanian produce including in-house dry-aged wagyu. Each course is expertly paired with an unforgettable wine, the evening will also feature Japanese sake.
We have pulled out all the stops to showcase our culinary skills, hosting not just a dinner, but an unforgettable experience that will captivate your senses. Our menu is inspired by the contemporary flavours of Japan, and accompanied by Sake and wine pairing throughout. Set within our stylish new private dining space and wine cellar, this exclusive event is not to be missed
(Food, sake & wine pairing included $330 pp)Get Tickets