Mirin tempura battered oysters, ginger and chilli/ lime

- Nahm jim, ponzu, and natural (1/2 doz)
- Nahm jim, ponzu, natural and shooters (doz)

Wasabi, mirin shooters

- natural with lemon, lime (GF), or
- Nahm jim vinaigrette (GF), or
- Mudbar’s ponzu sauce, pickled ginger and wakame

Tuna, trevalla sashimi with shiso and lime soy/ crispy sesame pumpkin/ Potato arancini/ miso glazed lamb ribs

with asparagus spears/ crisp poached egg/ wasabi aioli

with crunchy Asian salad/ tom yum aioli/ lime

with French fries/ greens/ ginger, wasabi aioli

with ramen noodles, ginger butter/ sprouts, Asian greens/ fresh lime gf

with vinegar buttered Nicolas/ apple, shaved fennel, wombok and herb salad/ pickled watermelon gf

with turmeric, cumin, coconut/ crispy sesame pumpkin/ fragrant herb salad gf

with pawpaw, kaffir lime salad/ red curry, aioli gf

braised Mudbarfarm lamb/ soy, ginger, chilli, lime/ black vinegar caramel

ginger braised leek, beansprout and herb salad/ lime, palm sugar dressing gf

with bokchoy, rice noodle, lemongrass, mushroom, chilli, lime gf

green leaves. mirin, green onion dressing gf, vo

garlic, sesame/ ginger, mirin, toasted sesame butter gf, vo

with mirin dressing (GF)

with aioli

- Wicked aged cheddar (TAS)
- Coal River Farm triple cream Brie (TAS)
- St Agur Blue (France)

Comes with bread, oat biscuits, spiced pear Shaoxing paste and fresh fruit

served with cream

served with cream

served with cream gf

with candied ginger ice-cream gf

with honey biscuit, vanilla coddled cream, roasted fig masala ice-cream

with palm sugar caramel/ macadamia, honeycomb condensed milk ice-cream

with wasabi aioli gf, vo

Mudbar pickled watermelon with hairy melon noodles, green Kaffir lime, nahm jim, sticky chilli gf, V

with eggplant, bokchoy/ sushi rice, green pawpaw, cucumber, Viet mint gf, V

with peanut sauce/chilli, kaffir, Viet mint salad, crispy coriander V

with parsnip mash/ green tea noodles, cucumber, Asian herbs/ ponzu sauce gf, vo

with yoghurt, pepitas, sticky mirin rice/ cucumber, green herb salad/ lime soy dressing gfo

Mudbar agedashi with sour soup, oyster mushrooms, bok choy, bean shoots, Asian herbs

with coconut, mirin dressing gf, vo

with buffalo curd, toasted pepitas gf

green leaves. mirin, green onion dressing gf, vo

garlic, sesame/ ginger, mirin, toasted sesame butter gf, vo