This party, you don’t want to miss! We’re rolling out the red carpet just for you.
A summer soirée with seafood, French champagne (Perrier Jouet!), Tasmanian sparkling, and a string quartet. All set for a fabulous occasion.
Throw on your favourite cocktail dress for the event of the season. We’ll be popping corkers all night long! Don’t miss out on an elegant cocktail night of seafood extravagance, great fun, and beautiful wines.
Thursday 2nd March from 6:30 pm.
Mudbar Restaurant (up the red carpet entrance).
Flowing sparkling for the evening, including French Perrier Jouet Champagne.
Cocktail-style seafood plates.
Live music from the St. Cecilia String Quartet.
A fantastic night!
Your best red carpet-worthy outfit!
Remember – the best part of the party is you! So don’t miss out, purchase your tickets below…