Wine Bar Launceston
Our Launceston wine bar has an exclusive selection of predominantly Tasmanian wines which showcases the amazing talent of our winemakers and the terroir and climate that can grow the spectacular wines we have on our very special wine list.
Every wine we choose is hand-selected by our tasting group for the restaurant.
Small single-site vineyards are our favourites, with the majority of our Launceston wine bar list made up by Tasmanian vineyards.
The range of Pinot Noir wines on our list is one of the largest offerings in the state. This hand picked selection is the one we are most excited about and are pleased to offer our guests at Mudbar.
We invite you to experience our curated list at our Launceston wine bar today.
Come & Visit Our Wine Bar In Launceston
At Mudbar we have a variety of exceptional wines for you to try, whether it’s for a social night out or to complement your meal. We hand-pick all of the wines on our menu from mostly local suppliers, so we know that everything in our restaurant and wine bar in Launceston is extremely high quality. From the service to the food, drinks to the atmosphere, we want to create the best experience possible.
Find The Perfect Blend For You At Our Wine Bar In Launceston
Finding a great wine to match your food can be tricky, but when you get it right, it can improve the experience immensely. The basic things to remember when picking your wine are:
- It’s preferable to match the wine with the sauce rather than the meat.
- The wine should be more acidic and sweeter than the food.
- The wine and food should have the same flavour intensity.
- Red wines have more bitterness, white, rose and sparkling have more acidity, and sweet wines naturally have more sweetness.
Certain wines go better with certain foods, so if you’re still stuck, these are some of the best pairings:
- Red wine pairs best with boldly flavoured meats, such as red meat, and best balanced with fat.
- White wine pairs well with light intensity meats, such as fish and chicken.
- Champagne and cava pair well with salty foods.
- Recipes made with mushrooms and truffles go well with a pinot noir or dolcetto.
- Cabernet and Bordeaux style blends work well with fatty red meats such as steak and lamb.
- Some cheese dishes go better with red and some with white, but almost all of them pair with a dry rose.
- Pinot Grigio goes well with light fish dishes.
- Heavily spiced barbecue dishes work well with bold wines such as shiraz, malbec, and Cotes du Rhone.
Our Wine Bar Staff Is Extremely Knowledgeable
If you’re still not sure about which wine to choose (it’s hardly surprising as there’s a lot to choose from) our staff are on hand to guide you. You can tell them what kind of wines you like, and they’ll choose the best one for you. They’re all passionate about our food and drinks, so they’re happy to help bring you the best experience possible. And if you’re not a fan of wine, our mixologists can make you the best cocktails in Launceston based on the flavours you like.
We set high standards in Tasmania with a staff culture that is unique. Thanks to them, we can create an excellent atmosphere for an unforgettable experience. Our customers are our number one priority, and your happiness makes us happy. After all, we wouldn’t be here without our customers. With six successful restaurants behind us, we know what we’re doing. So, you can rest assured you’re getting the best quality service that will make you want to come back again and again.
So, visit Mudbar today, for a great seaport restaurant, and wine bar in Launceston experience. We know you’ll love it and we look forward to meeting you! Read Less
